Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 20 minutes

Materials:

• 1 lb. spaghetti
• 1/2 cup (1 stick) unsalted butter
• 3 garlic cloves diced
• 2 cups fresh spinach
• 1/4 cup grated parmesan
• 1 tbs. fresh parsley chopped
• 1/2 tsp. dried basil
• Salt and pepper to taste

Process:

1. Boil pasta according to package instructions.
2. In a skillet with high sides melt the butter over medium heat.
3. Add in the garlic and cook 1-2 minutes or until garlic becomes fragrant.
4. Add in spinach, dried basil, salt, and pepper. Cook until spinach wilts (3-5 minutes).
5. Add in the pasta and cook in the butter sauce for about 5 minutes, stirring occasionally.
6. Top with grated parmesan and fresh parsley and ENJOY!