Make sure to check out the video below!

Prep time: 20 minutes

Cook time: 20  minutes

Materials:

• 2 cups cooked white jasmine rice (best to use day old rice)
• 2 eggs whisked
• 2 tbs. light soy sauce
• 1 tbs. oyster sauce
• 1 tsp. siracha sauce
• 2 tbs. olive oil
• 1 onion diced
• 3 garlic cloves chopped
• 1 tbs. fresh grated ginger
• 1/2 cup carrots diced
• 1/4 cup peas thawed
• Pinch of salt

Process:

1. In a small mixing bowl mix together the soy sauce, oyster sauce, and siracha sauce. Set aside.
2. In a medium sized skillet or wok add in 1 tbs. of olive oil. Keeping the heat on medium add in the eggs and a pinch of salt. Cook eggs 1-2 minutes until full cooked through and remove the eggs to a clean plate.
3. Add in the remaining 1 tbs. of olive oil along with the diced onion. Cook 4-5 minutes or until onions turn translucent. Add in diced garlic and grated ginger. Cook an additional 2-3 minutes.
4. Add in the carrots and cook 1-2 minutes to warm the carrots through.
5. Add in the rice and cook for 1 -2 minutes breaking the rice up with a spoon. For the soy sauce mixture over the rice and mix well to combine.
6. Add in the peas and cook 1-2 minutes to warm the peas through.
7. Plate the rice and ENJOY!