Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 90 minutes

Materials:

• 1 medium sized head of cabbage core removed
• 1 lb. ground turkey
• 2 large onions chopped
• 2 cups uncooked white jasmine rice
• 1 tbs. salt (plus more for cooking cabbage)
• 1 tbs. black pepper
• 2 tbs. olive oil

Process:

1. Cook the rice according to package instructions. Set aside to cool.
2. In a medium sized skillet add in the olive oil and onions. Cook on medium/ low heat until the onions become soft and translucent, about 5-8 minutes. Set aside to cool.
3. In a large pot filled with water add in a generous pinch of salt. Bring the water to a boil and drop the cabbage into the water. After 2-3 minutes start to peel the cabbage leaves apart and place them on a baking sheet or plate (watch video for a better visual).
4. In a large mixing bowl add in the rice, onions, ground turkey, salt, and pepper. Mix well to combine.
5. Preheat the oven to 380 degrees and prep a casserole dish and some aluminum foil.
6. Start by taking one cabbage leaf at a time and cutting off the hard top part of the cabbage leaf (watch video to get better visual). Take about 1/2 cup to 3/4 of a cup of meat filling and place it in the cabbage leaf. Roll the cabbage like a burrito and place rolled side down into the pan.
7. Once done add in about 1/3 cup of water to the bottom of the pan and cover the pan with aluminum foil. Bake 60-70 minutes or until fully cooked through.
8. Remove from oven and ENJOY!!

https://youtu.be/ZJg4bq-UxnQ