Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 20 minutes

Materials:

• 1 onion sliced into half moons
• 1/2 cup sliced
• 1/2 cup snow peas
• 2 cups Chinese broccoli cut into thirds
• 1 tbs. lime juice
• 2 green onions diced
• 1 tbs. cilantro
• 1 tbs. olive oil (I didn’t have any on hand so I used vegetable oil)
• 2 tbs. soy sauce
• 1 tbs. hoison sauce
• 1/8 tsp. sesame oil
• 1 tbs. oyster sauce
• 1/4 tsp. sugat
• 1 tsp. fried garlic
• Black pepper to taste

Materials:

1. Combine the soy sauce, oyster sauce, hoison sauce, sesame oil, sugar, and pepper. Mix well and set aside.
2. In a skillet with high sides add in the olive and onions. Cook 3-4 minutes on medium heat until the onions turn translucent.
3. Add in the mushrooms and cook an additional 4-5 minutes until the mushrooms are cooked through.
4. Add in the Chinese broccoli and cook for a few minutes until the broccoli has wilted down.
5. Add in the snap peas and green onions. Mix well to combine.
6. Add in the fried garlic and sauce mixture. Mix well making sure everything is nicely coated in the sauce. Cook 2-3 minutes making sure the flavor soaks into the veggies.
7. Sprinkle with lime juice and serve.
8. Garnish with some cilantro and ENJOY!

https://youtu.be/iwTv_MKTCt8