Make sure to check out the video below!

Materials:

• 1 package small marshmallows
• 1 1/2 cups large marshmallows
• 1/2 cup unsalted butter
• 8 cups popped popcorn
• 1/2 cup broken up graham crackers
• 1/2 cup crushed chocolate eggs of your choice
• Rainbow sprinkles

Process:

1. Grease a baking tray with either non-stick oil or butter and set aside.
2. In a large pot add in your butter. Keeping the heat on medium low cook until fully melted.
3. Add in both kinds of marshmallows and cook until all the mini marshmallows have melted.
4. Add in cooked popcorn, graham crackers, and chocolate. Mix well to coat everything in the marshmallow.
5. Pour mixture into greased pan smoothing it out slightly. Top with sprinkles and set aside for 20-30 to allow the mixture to set.
6. ENJOY!