Make sure to check out the video below!

Prep time: 10-15 minutes

Cook time: 22-26 minutes

Materials:

• 8 ounces unsweetened coconut flakes
• 8 ounces sweetened coconut flakes
• 14 ounces sweetened condensed milk
• 2 egg whites
• 1 tbs. vanilla extract
• 1/4 tsp salt

Process:

1. Preheat your over to 325 degrees and line a baking sheet with some parchment paper.
2. Using a hand held electric mixer whip the egg whites and salt until you get semi- stiff peaks. Set aside.
3. In a large mixing bowl combine both types of coconut flakes, condensed milk, and vanilla.
4. Fold in the whipped egg whites.
5. Using a smaller ice cream scoop or a metal spoon scoop out the mixture about the size of a ping pong ball onto your baking sheet. Make sure the the scoops are about 1 inch apart.
6. Bake 22-26 minutes and let cool completely before enjoying.
7. If desired melt some chocolate in the microwave at 20 second increments and drizzle over macaroons.