Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 25-35 minutes

Muffin Materials:

  • 1 1/2 cups blueberries
  • 2 cups flour
  • 1/4 tsp. salt
  • 1 1/2 tsp. baking powder
  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter softened at room temperature
  • 3/4 cup whole milk
  • 1 tbs. vanilla extract
  • Zest of 3/4 of lemon

Streusel Materials:

  • 1 cup flour
  • 1/2 cup (1 stick) melted butter
  • 1 tsp. ground cinnamon
  • Zest of 1/4 of lemon

Streusel Process:

  1. In a small mixing bowl combine the flour and cinnamon. Add in melted butter and lemon zest. Mix until the flour is incorporated and the mixture resembles wet sand.

Muffin Process:

  1. Preheat your oven to 350 degrees and line a muffin tin with some liners.
  2. In a small mixing bowl combine the flour, salt, and baking powder. Set aside.
  3. Take 1-2 tbs of the flour mixture and coat the blueberries. This will keep your blueberries from sinking to the bottom during baking.
  4. In a medium sized mixing bowl cream together the butter and sugar until the mixture is fluffy and combined, about 2-3 minutes.
  5. Add in eggs, milk, vanilla, and lemon zest.
  6. Add in the dry ingredients (I like to do this by hand using a spatula).
  7. Fold in flour coated blueberries.
  8. Scoop the blueberry mixture into the muffin liners about 90 percent of the way up. Top with desired amount of streusel topping and bake 25-35 minutes or until the muffins are fully cooked through and a toothpick inserted into the center comes out clean.
  9. Let cool and Enjoy!
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