Make sure to check out the video below!

Prep time: 10 minutes

Cook time: 2 minutes

Materials:

• 1 cup of fresh lemon juice (about 5 lemons)
• 1 cup of sugar
• 1 cup of water
• Pinch of salt
• 4 cups additional water

Process:

1. In a small sauce pan add in sugar and 1 cup of water to make a simple syrup. Over medium heat cook until all the sugar has melted, making sure to stir while cooking. Set aside to cool.
2. In a pitcher combine lemon juice, cooled simple syrup, salt, and remains 4 cups of water. Stir and refrigerate for at least one hour.
3. Serve with ice and some lemon slices and ENJOY!