Fresh Squeezed Lemonade

Make sure to check out the video below!

Prep time: 10 minutes

Cook time: 2 minutes


  • 1 cup of fresh lemon juice (about 5 lemons)
  • 1 cup of sugar
  • 1 cup of water
  • Pinch of salt
  • 4 cups additional water


  1. In a small sauce pan add in sugar and 1 cup of water to make a simple syrup. Over medium heat cook until all the sugar has melted, making sure to stir while cooking. Set aside to cool.
  2. In a pitcher combine lemon juice, cooled simple syrup, salt, and remains 4 cups of water. Stir and refrigerate for at least one hour.
  3. Serve with ice and some lemon slices and ENJOY!

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