Make sure to check out the video below!

Prep time: 20 minutes

Cook time: 30-45 minutes

Materials: 

• 1 sheet puff pastry cut in half
• 1 egg w/ 1 tbs. water (mixed to make an egg wash)
• 1 large onion cut into half moons
• 2 cups sliced mushrooms
• 2 cups washed and dried spinach
• 3 garlic cloves diced
• Olive oil
• 1 tbs. Italian seasoning
• Salt and pepper to taste

Process:

1. Preheat the oven to 375 degrees and line a baking sheet with some parchment paper.
2. In a skillet with high sides add in a couple table spoons of olive oil and the sliced onions. Keeping the heat on medium cook the onions until they start to become translucent and fragrant, 4-5 minutes.
3. Add in the mushroom, a dash of salt and pepper, the Italian seasoning, and cook until the moisture that comes from the mushrooms cooks down.
4. Add in the garlic and cook until fragrant, about 30-60 seconds. Season with
5. Finish off with the spinach and cook the mixture until the spinach wilts down.
6. Taking one half of the puff pastry place it on your baking sheet.
7. Scoop the veggie mixture onto the puff pastry leaving about 1/2 inch border around the edges.
8. Taking your egg wash brush the edges of the puff pastry, and place the other half of the puff pastry over the top and pinch the sides together.
9. Make a few holes in the top and brush the top with additional egg wash.
10. Bake 20-25 minutes or until the puff pastry has fully cooked through. Let sit for a few minutes and then ENJOY!