Make sure to check out the video below!

Prep time: 10 minutes

Cook time: Depends on crescent brand

Materials:

• 1 can of crescent rolls or crescent sheet
• 1 cup pumpkin puree
• 2 tbs. unsalted butter
• 2 tbs. granulated sugar
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• Pinch of salt
• 1/4 cup powdered sugar
• 3-4 tbs. heavy whipping cream

Process:

1. Preheat oven to temperature on crescent rolls/ sheet and grease a square baking sheet with some unsalted butter.
2. Mix together the pumpkin puree, sugar, nutmeg, cinnamon, and salt. Set aside.
3. Place the crescent sheet on a flat surface and start to spread the butter over the surface.
4. Spread the pumpkin mixture all over the crescent sheet.
5. Starting at one end start to slowly fold up the pastry sheet continue going from side to side until it is fully rolled up into a log (watch video for clear visual).
6. Cut the log into about 1- 1 1/2 inch pieces and place the pieces standing up into the greased pan.
7. Bake according to package instructions or until fully cooked through. Set aside too cool.
8. In a small bowl mix together the whipping cream and powdered sugar to make the icing. Pour the icing slightly over the pumpkin rolls and enjoy!