Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 25-30 minutes

Materials:

• 3 cups uncooked pasta
• 5 strips bacon chopped
• 2 cups chicken broth
• 1 cup Parmesan cheese
• 1 medium onion chopped
• 3 garlic cloves diced
• 1/4 cup chopped parsley
• Salt and pepper to taste

Process:

1. In a skillet with high sides add in the bacon. Keeping the heat on medium cook until crisp.
2. Using a slotted spoon remove the cooked bacon leaving behind a few tablespoons of bacon fat in the pan.
3. Add in the onion and cook until fully cooked through (3-5 minutes).
4. Add in garlic and cook for a minute or two.
5. Season with salt and pepper.
6. Add in the chicken broth and bring to a boil.
7. Add in the uncooked pasta and cover with a lid. Keep the heat on a simmer and cook until the pasta is al dente (about 10-15 minutes) making sure to stir every few minutes.
8. Shut the burner off and add in Parmesan cheese, bacon, and parsley. Mix well and ENJOY!