Lemon Blueberry Bundt Cake

Make sure to watch the video below!

Prep time: 15 minutes

Cook time: 35-45 minutes


  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 eggs
  • 1/2 cup milk
  • 1/3 cup of sugar
  • 4 tbs. unsalted butter softened
  • Zest of 1 large lemon
  • 1 tbs. vanilla extract
  • 2 cups fresh or frozen blueberries


  1. Preheat the oven to 350 degrees and grease a bundt pan or 9×9 baking dish.
  2. In a medium sized mixing bowl combine the flour, baking powder, and salt. Mix well.
  3. Take 1-2 tbs. of the dry mixture and add it to your blueberries. Roughly coat the berries in the mixture and set aside.
  4. In another medium sized mixing bowl cream together the butter and sugar.
  5. Add in one egg at a time making sure to incorporate everything well after each egg.
  6. Add in the milk, lemon zest, and vanilla extract and combine.
  7. Gradually mix in the dry ingredients. The batter will be tough but don’t panic it’s supposed to look like that.
  8. Fold in the blueberries carefully trying not to pop any and place the mixture into your prepared bundt pan or baking dish.
  9. Bake 35-45 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool 5-10 minutes and then flip the cake onto a clean plate or platter.
  11. Let cool completely.
  12. Top with icing or powdered sugar (optional) and serve.




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