Prep time: 15 minutes

Cook time: 0 minutes

Materials:

• 1 15.5 oz can cannelloni beans rinsed and dried
• 1 cup fresh parsley washed and dried
• Juice of 1/2 lemon
• 2 garlic cloves
• 1/4 cup olive oil (may need more if mixture is thick)
• Generous pinch of salt
• Pepper to taste

Process:

1. Place all ingredients in a food processor or blender and mix until smooth.
2. Plate and enjoy with veggies, pretzels, or pita chips.