Prep time: 5 minutes

Cook time: 20-25 minutes

Materials:

• 2 fish fillets of your choice (I used tilapia)
• 3-4 tbs. olive oil
• Juice of 1/2 lemon (use the remaining 1/2 lemon and cut into slices)
• Salt and pepper to taste

Process:

1. Preheat your oven to 400 degrees.
2. In a medium sized baking dish or on a sheet pan place your fish fillets.
3. Drizzle with olive oil, salt and pepper.
4. Do the same thing to the opposite side.
5. Drizzle with lemon juice and top each piece with lemon slice.
6. Bake about 20 minutes or until fully cooked through.
7. ENJOY!