Prep time: 10 minutes

Cook time: 28-30 minutes

Materials:

• 1 cup all-purpose flour
• 3/4 cups unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup (2 sticks) unsalted butter, melted and cooled
• 4 eggs
• 1 tbs. vanilla extract
• 1 tbs. espresso powder or really strong coffee
• 1/2 tsp. salt
• 1 cup semi-sweet chocolate chips

Process:

1. Preheat the oven to 350 degrees and grease a 9×13″ baking dish with some cooking spray or unsalted butter.
2. In a small mixing bowl combine the flour, cocoa powder, salt, and espresso powder, set aside.
3. In a medium sized mixing bowl combine the melted butter and both types of sugar. Mix until smooth.
4. Add in eggs and vanilla. Mix until combined.
5. Add in the dry ingredients and mix until fully incorporated. Fold in chocolate chips.
6. Bake 28-30 minutes or until fully cooked through.
7. Let cool and ENJOY!