Prep time: 10 minutes

Cook time: 25-30 minutes

Materials:

• 12 pieces of bacon
• 10 large eggs of 12 small eggs
• Tater tots (amount will vary depending on size of tater tots)
• Veggies of your choice (I used left over sauteed veggies but you can use fresh veggies or no veggies at all)
• 1 cup shredded cheese (I used mozzarella, sharp cheddar, and cheddar)
• Salt and pepper to taste

Process:

1. Preheat your oven to 400 degrees and place your strips of bacon on a baking sheet or two depending on the size of your baking sheet.
2. Bake 3-5 minutes, just enough to make the bacon easier to stand without flopping over.
3. In the meantime combine the eggs, veggies if you’re using any, cheese, and salt and pepper.
4. In a muffin pan take one piece of bacon at a time and wrap it around the perimeter of each opening (watch video for visual).
5. Place enough tater tots to line the bottom of each muffin opening (again watch video for better visual).
6. Scoop in the egg mixture over the tater tots. Bake about 20 minutes or until eggs are fully cooked through.
7. Enjoy right away or freeze and enjoy at a later date.