Cookies And Cream Ice Cream

Prep time: 10 minutes

Cook time: 0 minutes

Rest time: 8-10 hours


  • 2 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups crushed Oreo cookies
  • 1 tbs. vanilla extract or vanilla paste
  • Chocolate syrup to taste


  1. In a large mixing bowl add in the whipping cream and vanilla extract. Using a hand held electric mixer whip the the heavy cream until you develop stiff peaks.
  2. Gradually fold in the sweetened condensed milk making sure to mix well until everything is well incorporated.
  3. Fold in crushed Oreo’s.
  4. Pour mixture into a freezer safe container. Cover and freeze for 1 1/2 – 2 hours. You want the ice cream to be slightly set but still soft enough to puncture with a butter knife.
  5. Taking your chocolate syrup drizzle as much or as little as you’d like, over the top of the ice cream. Taking a butter knife run the knife through the ice cream (watch video for visual).
  6. Place the ice cream back into the freezer for at least 8 hours or until fully set.
  7. Before serving let set at room temperature 1-2 minutes so that ice cream is soft enough to scoop out. ENJOY!



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