Prep time: 15 minutes

Cook time: 20-30 minutes

Materials:

• 2 Crescent Rolls cans
• 1 cup pepper jack cheese shredded
• 1 package Lil Smokies Sausages
• Vegetable Oil
• Mustard for dipping (optional)

Process:

1. Preheat the oven to 375 degrees F and grease a round springform pan with some vegetable oil.
2. On a flat clean surface lay out the dough (you can do one at a time or do both at the same time, just lay the dough next to each other).
3. Using your fingers pinch the perforations together and if using both dough at one pinch the sides of the dough together to make one large sheet.
4. Evenly sprinkle the shredded cheese over the dough. Using a knife or pizza cutter cut thin slices (sizes will vary depending on how many sausages you have/ watch video for visual).
5. Taking one slither at a time wrap it around the sausage and place it diagonally in the pan making your way around like a wreath.
6. Place a greased dish wrapped in aluminum foil in the center of the pan. Bake 20-30 minutes or until the dough is fully cooked through.
7. Remove from the oven, set aside to cool slightly and ENJOY!