Prep time: 15-20 minutes
Cook time: 10-12 minutes
Materials:
- 3 1/2 cups flour (additional needed for dusting)
- 1 cup sugar
- 1 tsp baking powder
- 1 cup 2 tbsp. unsalted butter softened at room temperature
- 1 egg yolk
- 1 whole egg
- Zest of 1 orange
- Juice of 1/2 orange
- 1 large bar of chocolate (I used milk but you use what you like)
- 1 3oz. orange Jell-O dissolved in 1 cup hot water
- Powdered sugar
Process:
- In a mixing bowl add in the butter and sugar. Using a hand held mixer cream the butter and sugar together for several minutes. Once the sugar is dissolved.
- Add in the orange zest and orange juice. Mix for a few minutes until the zest and juice are incorporated into the butter.
- Add in the whole egg and egg yolks one at a time, mixing well after each egg.
- In a small mixing bowl combine the flour and baking soda. Mix well and gradually add into the butter mixture.
- The mixture will be sticky but don’t panic. Knead it together in the bowl with your hands the best you can and place it on a piece of plastic wrap. Wrap it up and place it in the fridge to chill for 2-3 hours.
- In the meantime dissolve 1 Jell-O in a cup of hot water. Set aside to cool completely and start to thicken.
- Preheat the oven to 370 degrees and line a baking sheet with some parchment paper.
- Dust a clean surface with some flour and separate the chilled dough in two.
- Roll it out to about 1/2 cm thick. Using a cookie cutter of your choice cut out a full cookie.
- Taking the second half of the dough roll it out and using the same cookie cutter cut out a whole cookie and then taking a smaller cutter cut out the center leaving at least an 1 inch border.
- Place the cookies on a baking sheet and bake for 10-12 minutes or until edges and underneath are golden brown.
- Set aside to cool.
- Melt the chocolate and place it one the corners of the full cookie. Top the full cookie with a cutout cookie.
- Taking the cooled Jell-O pour a tbsp. or so into the center of the cookie where the cutout is. Let the cookies set.
- Dust with powdered sugar and ENJOY!