Prep time: 5 minutes

Cook time: 5-10 minutes

Materials:

• 2 cans green beans drained
• 1 tbsp. unsalted butter
• 1/4 cup breadcrumbs
• 3 garlic cloves diced
• Salt and pepper to taste

Process:

1. In a medium sized skillet add in the unsalted butter.
2. Keeping the heat on medium high let the butter melt.
3. Once melted add in the garlic and cook until fragrant (about 45-60 seconds).
4. Add in the green beans and mix well to combine.
5. Add in the breadcrumbs and mix to incorporate in with the green beans.
6. Cook for a few minutes until the green beans are warmed through and the bread crumbs are nice and toasty.
7. Plate and ENJOY!