Prep time: 15 minutes

Cook time: 15-20 minutes

Materials:

• 2 chicken breasts cut into cutlets
• 4 garlic cloves diced
• 1/4 cup honey
• 1/3 cup chicken stock
• 1 tbsp. soy sauce
• 1 tbsp. white rice vinegar
• 1/2 cup corn starch
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp. unsalted butter
• 2 tbsp. vegetable oil

Process:

1. Salt and pepper your chicken cutlets to taste. Set aside.
2. In a small mixing bowl or cup add in the honey, chicken stock, soy sauce and white rice vinegar. Mix well and set aside.
3. In a large skillet add in the vegetable oil and keeping the heat on medium/ low let the oil get hot.
4. Pour the corn starch into a bowl and dip each piece of chicken in the corn starch. Once the oil heats up, place the chicken into skillet. Cook 4-5 minutes on each side or until fully cooked through.
5. Once the chicken is fully cooked add in the butter and let that melt.
6. Once butter is melted add in the garlic and cook for about 60 seconds or until fragrant.
7. Pour the honey mixture over the chicken and move it around to make sure all of the chicken is coated in it.
8. Sprinkle the red pepper flakes over the top of the chicken.
9. Cook on low heat for abut 5 minutes and allow the sauce to thicken. Once thickened remove from heat, plate and ENJOY!