Parmesan Chicken Tenders

Prep time: 15 minutes Cook time: 25-30 minutes Materials: 1lb chicken breasts cut into tender sized pieces (or you can by cut tenders) Non-stick cooking spray (I like olive oil) or just a drizzle of olive oil 1 cup shredded parmesan cheese 1/4 cup bread crumbs 1 tsp onion powder 1 tsp garlic powder 1/2…

Vietnamese Dipping Sauce (My Take)

In the video I make a double batch of this wonderful sauce. I realize that most people will not need that much so below I will leave you the recipe for a single batch. This sauce will last 3-4 days in the fridge so feel free to make as much as you’d like. Trust me…