Prep time: 10 minutes

Cook time: 25-30 minutes

Materials:

• 1 lb. Asparagus (try to find thicker ones)
• 4-5 bacon slices cut in half
• 2 tbsp. olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

Process:

1. Preheat the oven to 400 degrees F and line a baking sheet with some aluminum foil.
2. In a bowl season the asparagus with some olive oil, garlic powder, oregano, salt and pepper. Mix well.
3. Take a 4-5 pieces of asparagus at a time and wrap them with the half cut bacon.
4. Place them on your baking sheet and bake 25-30 minutes, flipping the bunches mid way.
5. Plate and ENJOY!