Prep time: 10-15 minutes

Cook time: 8-12 minutes

Materials:

• 3 chicken breasts cut into large chunks
• 3 tbsp. vegetable oil
• 4 tbsp. soy sauce
• 1/4 cup honey
• 1/4 tsp pepper
• 1/4 tsp red pepper flakes

Process:

1. In a bowl combine all the above materials. Mix well and cover. Refrigerate for a minimum of 4 hours. I prefer to do this overnight.
2. Once ready grill 4-6 minutes on each side. Time may vary depending on thickness of your chicken.
3. Remove from grill, plate and ENJOY!