Prep time: 10 minutes

Cook time: Varies on instructions listed on the packaging

Materials:

• 1 can Crescent rolls
• Chocolate to taste
• 1 tbsp. pistachio cream (per roll)
• Powdered sugar for dusting (optional)

Process:

1. Preheat the oven to instructions listed on packaging of Crescent Rolls.
2. Line a baking sheet with some parchment paper and set aside.
3. Unroll the dough and separate the dough according to the perforation on the dough. You should have a makeshift triangle.
4. Place desired amount of chocolate as well as 1 tbsp. pistachio cream on the wider side of the Crescent Roll and then roll down, tucking the chocolate and cream into the roll.
5. Place on the prepared baking sheet and continue making the remainder of the rolls.
6. Bake according to the instructions on the package.
7. Let cool, plate and ENJOY!