Prep time: 15 minutes

Cook time: 1 minutes

Materials:

• 2 cups heavy whipping cream
• 14 oz can sweetened condensed milk
• 3 tbsp. instant coffee
• 3 tbsp. sugar
• 3 tbsp. hot water
• 6-8 crushed Oreo cookies

Process:

1. In a medium sized mixing bowl add in the heavy whipping cream. Using a hand held mixer, whip until soft peaks appear.
2. Gradually start to add in the sweetened condensed milk and whip until everything is incorporated, stopping right as your start to form stiff peaks. Set aside.
3. In a small mixing bowl combine the instant coffee, sugar and hot water.
4. Using a hand held mixer whip until the mixture reaches a mousy consistency.
5. Gradually add the coffee mixture to the heavy cream mixing until everything is incorporated.
6. Crush in the Oreo’s and fold in using a spatula.
7. Pour mixture into a freezer safe container (with a lid) and freeze for several hours until frozen.
8. Scoop, plate and ENJOY!