Prep time: 5 minutes

Cook time: 10-15 minutes

Materials:

• 2 lbs. fresh strawberries quartered
• 1/2 cup sugar
• 2 tbsp. lemon juice

Process:

1. Place the strawberries, sugar and lemon juice in a medium sized sauce pan.
2. Bring mixture to a boil, stirring occasionally and then simmer for 10-15 minutes.
3. For a smooth jam blend using a blender or leave alone for chunky jam. Please be very careful while working with the hot mixture as it can cause serious burns.
4. Let cool completely before refrigerating/ enjoying. Mixture will stabilize as it cools.
5. Good for 2 weeks if refrigerated.