Prep time: 10 minutes

Cook time: 55-60 minutes

Materials:

• 2 (21 oz.) cans apple pie filling
• 1 tbsp. cinnamon
• 1/2 cup chopped caramel candy
• 1 box white or yellow cake mix
• 1/2 cup unsalted butter (reserve some to grease pan)

Process:

1. Grease a 9×13 inch pan with some unsalted butter or cooking spray and preheat the oven to 350 degrees F.
2. Pour the apple pie filling into the pan and level off.
3. Sprinkle the filling with cinnamon.
4. Pour the cake mix evenly over the apples and top with slices of butter.
5. Bake for 55-60 minutes.
6. Serve warm with your favorite ice cream and ENJOY!