Prep time: 20 minutes
Cook time: 2 hours 5 minutes
Materials:
- 1 can sweetened condensed milk
- Maria Cookies
- Biscoff Cookies
- 1 cup milk chocolate discs or chips
- 1 tbsp. coconut oil
- Sprinkles of your choice
Process:
- Remove the label from the can of sweetened condensed milk and place in a soup pot. I do multiple at once so that I can keep extras in my pantry.
- Cover the cans with cold water completely and bring the water to a boil.
- Lower the heat and simmer the cans for 2 hours (making sure that the cans are always submerged, and adding hot water when the water gets low).
- Remove from heat and let cool completely before opening.
- When ready to use open the cans and spread about 1 tbsp. of the mixture over one side of your desired cookie.
- Top with another cookie (to create a sandwich) and set aside.
- In a microwave safe bowl add in the chocolate and coconut oil.
- Microwave in 30 second increments, until the chocolate has melted.
- Dip each cookie sandwich in half way, shaking off the excess chocolate and place on a baking sheet lined with some foil or parchment table. Continue to do the same to the remaining cookies.
- Top the chocolate with some sprinkles of your choice and refrigerate for 15-20 minutes, or until the chocolate has set.
- Plate and ENJOY!
