Prep time: 15-20 minutes Cook time: 15-17 minutes Rest time: 3-5 hours Sponge Cake Materials: 8 eggs separated into whites and yolks 8 tbsp. sugar 1 tbsp. water 10 tbsp. all-purpose flour sifted 4 tbsp. potato starch sifted Non-stick cooking spray Rhubarb Layer Materials: 2 lbs rhubarb cut into 1 inch pieces 1/2 cup sugar…
Tag: no bake
Easter Ice Box Cake
Materials: 6 egg whites 1 package strawberry Jell-O (3 oz.) 1/2 cup hot water (additional 1 tbsp. for ganache) 15-20 tea biscuits 3/4 cup sugar (additional 1/2 cup for ganache) 8 tbsp. margarine 2 tbsp. cocoa powder Easter sprinkles of your choice Process: Line a springform pan (about 11.25 x 11 x 3.25 inches) with…
Easter No Bake Cupcakes
Prep time: 1 hour Cook time: 0 hours Rest time: Several hours Crust Materials: 1 cup crushed tea biscuits or graham crackers 4 tbs unsalted butter Process: Place cupcake liners into a cupcake tin. In a mixing bowl combine the crushed cookies and unsalted butter. Mix until the mixture resembles the consistency of wet sand….
The Lazy Girl's Kitchen 