Prep time: 15-20 minutes

Cook time: 40-45 minutes

Materials:

• 3 lbs. Yukon Gold potatoes
• 6 tbsp. unsalted butter (additional needed for greasing pan)
• 1/4 cup heavy cream
• 1 tsp. garlic powder
• 1 box (6 oz.) stuffing of your choice (made according to box instructions)
• 1 cup sharp cheddar cheese
• Salt and pepper to taste

Process:

1. Peel and quarter your potatoes.
2. Place the potatoes into a soup pot and cover completely with cold water.
3. Season generously with salt and boil until fork tender.
4. While potatoes are cooking, make the stuffing according to the box instructions and set aside.
5. Preheat the oven to 400 degrees F and grease a casserole dish with some butter. Set aside.
6. Once potatoes are fully cooked through, drain them completely.
7. Using a potato masher start to mash you potatoes.
8. Add in the unsalted butter and mix until the butter has completely melted.
9. Add in the heavy cream and mix to incorporate.
10. Season with garlic powder and pepper. Mix well and taste for seasoning.
11. Once good, place the potatoes in your prepared casserole dish and spreading them out evenly.
12. Top with the shredded cheese and finally with the prepared stuffing.
13. Bake for 20-25 minutes or until the top is golden brown and the edges and crispy.
14. Let sit for a few minutes before serving.
15. Plate and ENJOY!

To make this an even bigger hit, drizzle with some gravy!