Prep time: 20 minutes Cook time: 60-70 minutes Please don’t throw the inside of the potatoes out. You can use as a cooks treat or a separate dish. Place in a casserole dish and bake with some salt, pepper, garlic powder and onion powder until fully cooked through. Top with some cheddar cheese and enjoy….
Tag: Appetizers
Kale & Bean Bruschetta
Prep time: 15 minutes Cook time: 20 minutes Materials: 1 baguette/ bread of your choice sliced 1 large onion chopped 4 garlic cloves diced 1-2 cups kale chopped 1 can cannellini beans (drained and rinsed) 1 tsp marjoram Salt and pepper to taste 2 tbsp. olive oil (additional for drizzling over topped bruschetta, optional) Parmesan…
Shrimp Toast
Prep time: 15-20 minutes Cook time: 25-30 minutes Materials: 1/2 lb. raw shrimp peeled, deveined and diced 1/2 cup imitation crab diced 1/2 small onion diced 4 large garlic cloves diced 3 green onions diced 1/4 cup Japanese mayo 1/4 cup mozzarella cheese Salt and pepper to taste Baguette of choice cut into small slices…
Bacon Covered Potatoes
Prep time: 10 minutes Cook time: 30-40 minutes Materials: 6 small potatoes halved horizontally 6 pieces of bacon cut in half 3 tbsp. vegetable oil 1 tbsp. paprika 1 tbsp. garlic salt 1/2 tbsp. dried oregano Salt and pepper to taste Process: In a soup pot add in the halved potatoes. Cover the potatoes with…
Sweet & Spicy Celery
Prep time: 5 minutes Cook time: 10 minutes Materials: 6 large celery stalks cut into 1 inch pieces 3 garlic cloves diced 1 tbsp. parsley Juice of 1/2 lemon 1 tsp. chili powder 2 tbsp. unsalted butter 1 tbsp. honey Salt to taste Process: In a medium sized sauce pot add in the unsalted butter….
