Rhubarb Sponge Cake

Prep time: 15-20 minutes Cook time: 15-17 minutes Rest time: 3-5 hours Sponge Cake Materials: 8 eggs separated into whites and yolks 8 tbsp. sugar 1 tbsp. water 10 tbsp. all-purpose flour sifted 4 tbsp. potato starch sifted Non-stick cooking spray Rhubarb Layer Materials: 2 lbs rhubarb cut into 1 inch pieces 1/2 cup sugar…

Thanksgiving Wk: Wednesday

Here we go guys! Today we are going to be very busy. But don’t worry, all the hard work will pay off because tomorrow your kitchen will run like a well oiled machine because of all the prep work that you have been doing. Peel your potatoes (regular), quarter them, put them in a pot,…

Thanksgiving Wk: Tuesday

Only two more days and we will be celebrating with family and friends. I’m so excited to celebrate with Gabe that I haven’t even been sleeping, I’ve been up prepping so many things and already wrapping Christmas gifts. Today we have a few things to accomplish in order to make Thanksgiving a breeze. Spot clean…