Prep time: 5 minutes Cook time: 12-15 minutes Rest time: 2-3 hours Materials: 1 sleeve saltine crackers 1 cup (2 sticks) unsalted butter 1 cup brown sugar 2 cups semi-sweet chocolate chips 1 cup chocolate candies of your choice Process: Line a baking sheet with some parchment paper and preheat the oven to 400 degrees…