Cake Batter Cookies (with lemon icing)

Prep time: 15 minutes

Cook time: 17-20 minutes

Cookie Materials:

  • 3 cups flour sifted
  • 4 eggs (at room temperature)
  • 1 cup granulated sugar
  • 1 tbs vanilla extract
  • 1 cup whole milk (at room temperature)
  • 6 tbs melted butter
  • 1 tbs baking soda sifted

Icing Materials:

  • 1 cup powdered sugar
  • 2 tbs hot water
  • 2 tbs lemon juice
  • Desired sprinkles


  1. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Set aside.
  2. In a medium sized mixing bowl sift your flour and baking soda. Set aside.
  3. In a large mixing bowl add in your eggs, vanilla extract and sugar. Using a hand held mixer, mix the eggs and sugar until pale in color and fluffy.
  4. Gradually add in the milk while mixing the whole time.
  5. Gradually add in the dry ingredients and alternating it with the melted butter until both are combined with the egg.
  6. Scoop out about 1/4 cup of batter per cookie and leaving about 1 1/2 inch of space between each cookie (they will flatten and get bigger).
  7. Bake 17-20 minutes or until golden brown around the edges. Let cool completely.
  8. To make the icing combine all the icing ingredients in a small mixing bowl. Using a hand held mixer mix the ingredients until it is smooth and fluffy (about 4 minutes).
  9. Place a spoon full of frosting over each cookie and top with desired sprinkles. Let the icing set and ENJOY!


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