Prep time: 15 minutes

Cook time: 1 minute

Rest time: 12 hours


  • 3.9 oz Chocolate Pudding Mix
  • 2 cups whole Milk
  • Milk Chocolate Bar (1.55 oz)
  • 2 cups Cool Whip


  1. In a medium sized mixing bowl add in the whole milk and chocolate pudding mix. Mix according to packet instructions.
  2. Place the milk chocolate in a microwave safe bowl. Microwave in 30 second increments until the chocolate is melted.
  3. Pour in the melted chocolate and mix until fully incorporated.
  4. Taking a spatula fold in the Cool Whip until the Cool Whip is fully incorporated.
  5. Scoop the mixture into popsicle molds (Mixture makes about 10-12 popsicles) and freeze for a minimum of 12 hours.
  6. Remove and ENJOY!

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