Prep time: 15 minutes

Cook time: 25-30 minutes

Materials:

• 3 large avocados
• 1 chicken breast chopped
• 1 onion chopped
• 1 garlic clove diced
• 1 tomato chopped
• 1/4 cup dill diced
• 1/2 cup shredded mozzarella
• 1 tsp poultry seasoning
• 2-3 tbsp. vegetable oil
• Salt/ Pepper to taste

Process:

1. In a small skillet add in vegetable oil. Keeping the heat on medium/high let the oil heat up and add in the chopped chicken. Season with salt, pepper and poultry seasoning. Cook 4-5 minutes or until chicken is fully cooked through stirring often.
2. Once the chicken is fully cooked through remove the chicken into a clean bowl.
3. Using the same skillet add in the chopped onion. Cook 3-4 minutes or until the onions are cooked through.
4. Add in garlic and cook 60-90 seconds.
5. Add the chicken back in and stir to incorporate everything together. Set aside.
6. Cut the avocados in half and remove the stone.
7. Using a spoon remove some of the flesh making the avocado easier to stuff. DO NOT throw it out. Instead freeze to use at a later date for guacamole or avocado toast.
8. Preheat the oven to 400 degrees.
9. Season the avocado with salt, pepper and dill.
10. Add in a spoon full of chicken mixture. Top with diced tomato and cheese.
11. Place the avocados on a baking sheet and make 15-20 minutes.
12. Serve with some toast and ENJOY!