Avocado Boats

Prep time: 15 minutes

Cook time: 25-30 minutes


  • 3 large avocados
  • 1 chicken breast chopped
  • 1 onion chopped
  • 1 garlic clove diced
  • 1 tomato chopped
  • 1/4 cup dill diced
  • 1/2 cup shredded mozzarella
  • 1 tsp poultry seasoning
  • 2-3 tbsp. vegetable oil
  • Salt/ Pepper to taste


  1. In a small skillet add in vegetable oil. Keeping the heat on medium/high let the oil heat up and add in the chopped chicken. Season with salt, pepper and poultry seasoning. Cook 4-5 minutes or until chicken is fully cooked through stirring often.
  2. Once the chicken is fully cooked through remove the chicken into a clean bowl.
  3. Using the same skillet add in the chopped onion. Cook 3-4 minutes or until the onions are cooked through.
  4. Add in garlic and cook 60-90 seconds.
  5. Add the chicken back in and stir to incorporate everything together. Set aside.
  6. Cut the avocados in half and remove the stone.
  7. Using a spoon remove some of the flesh making the avocado easier to stuff. DO NOT throw it out. Instead freeze to use at a later date for guacamole or avocado toast.
  8. Preheat the oven to 400 degrees.
  9. Season the avocado with salt, pepper and dill.
  10. Add in a spoon full of chicken mixture. Top with diced tomato and cheese.
  11. Place the avocados on a baking sheet and make 15-20 minutes.
  12. Serve with some toast and ENJOY!

3 Comments Add yours

  1. Henry says:

    The avocado boats were a big hit at my house. Thanks! I made them with Impossible chick’n nuggets that I skillet fried and chopped. Other than using plant-based protein, I followed the recipe. Comfort food with wonderful flavor and good nutrition.


    1. Yayy I’m so glad you liked it! I love this recipe too!


    2. I’m so glad they were a hit! We love them on our house also! I can even get the kids to eat it with the avocado 🤣


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