Prep time: 15 minutes

Cook time: 9-12 minutes

Materials:

• 5 tbsp. unsalted butter melted
• 3/4 cup sugar
• 1 tbsp. whole milk
• 1 tbsp. vanilla extract
• 1 large egg
• 1 1/2 cups all- purpose flour sifted
• 1/2 tsp. baking powder sifted
• 1/4 tsp. baking soda sifted
• Pinch of salt
• 2 tbsp. instant coffee
• 1/4 tsp. cinnamon

Process:

1. Preheat the oven to 400 degrees F and line a few baking sheets with some parchment paper.
2. In a medium sized mixing bowl add in the unsalted butter, sugar, milk, egg and vanilla. Using a hand held mixer whisk until the mixture is pale in color and fluffy (4-5 minutes).
3. Add in the flour, baking soda, baking powder, salt, cinnamon and instant coffee. Using a spatula mix the dough until is is incorporated.
4. Taking about 1 tbsp. of the mixture at a time roll it out into a ball. Place the dough on a baking sheet and press down slightly to flatten it out.
5. Place the cookies about 1-2 inches apart as they flatten while cooking, and place in the preheated oven for 9-12 minutes or until the bottoms are golden brown and the cookies are fully cooked through.
6. Let the cookies cool completely and ENJOY!