Prep time: 15-20 minutes

Cook time:6-8 minutes

Materials:

• 1 large zucchini grated
• 2 small/ medium sized carrots grated
• 1 onion diced
• 2 garlic cloves grated
• 3 eggs
• 1/4 cup sour cream
• 1/4 cup semolina
• 1/3 cup all-purpose flour
• Salt/ pepper to taste
• Vegetable oil for frying (amount will vary per pan size)

Process:

1. Grate the zucchini into a medium sized mixing bowl and add a generous pinch of salt. Set aside for for 8-10 minutes so the zucchini can release its liquid.
2. In a fresh medium sized mixing bowl grate in the carrot and garlic. Add in the diced onion.
3. Taking one handful of the grated zucchini at a time squeeze out as much moisture as possible and place in the bowl with the carrots.
4. Add in the eggs, sour cream, semolina, all-purpose flour, salt and pepper. Mix well.
5. In a skillet add in enough oil to coat about 1/2 inch of the bottom.
6. Once the oil is hot enough to fry turn the heat to medium and add in about 1/3 cup of the zucchini mixture.
7. Fry 3-4 minutes on each side or until golden and cooked through.
8. Place on a paper towel lined plate to absorb some of the oil.
9. Plate, top with some sour cream (optional) and enjoy!