Prep time: 10 minutes

Cook time: 25-28 minutes

Materials:

• 2 1/4 cup flour sifted
• 2 tsp baking powder sifted
• Pinch of salt
• 2 eggs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter melted
• 1 tbsp. vanilla extract
• 2 medium sized Granny Smith apples chopped
• 1/4 cup dried cranberries
• 1/3 cup brown sugar

Process:

1. Preheat the oven to 380 degrees F and line a cookie sheet with some parchment paper, set aside.
2. In a medium sized mixing sift in the flour and baking powder. Add in a pinch of salt and toss to combine the ingredients. Set aside.
3. In another mixing bowl add in the eggs, sugar and vanilla extract. Using a hand held mixer whip the mixture until it’s pale in color and fluffy (about 4-5 minutes).
4. With the mixer running on low add in the melted butter.
5. Start to gradually add in half the dry mixture. You can continue to use the mixer until it becomes to hard to mix.
6. Add in the remaining dry ingredients and now use a spatuala or wooden spoon to mix the remaining ingredients.
7. Add in the apples and cranberries and using the same spatula mix everything until its evenly combined.
8. Using two tea spoons scoop a full spoon of the mixture per cookie. Place about 1/2 inch apart smoothing out the cookies with your hands (watch video for visual).
9. Top with a sprinkle of brown sugar.
10. Bake 25-28 minutes or until the bottoms are golden brown and the cookies are fully cooked through.
11. Let cool and ENJOY!