Prep time: 15 minutes

Cook time: 6-8 minutes per batch

Materials:

• 2 chicken breasts sliced width wise
• 2 tbsp. Greek yogurt
• 1 tbsp. all purpose flour
• 1 tbsp. potato starch
• 1/4 tsp. chili
• 1 tbsp. poultry seasoning
• 1 tbsp. marjoram
• 2 eggs
• Salt/ pepper to taste
• Vegetable oil for frying

Process:

1. Place the chicken, chili, poultry seasoning, marjoram, salt and pepper. Mix well to combine.
2. Cover with plastic wrap and leave in the fridge for a few hours or over night.
3. Remove from fridge and add in Greek yogurt, eggs, flour and potato starch. Mix well.
4. Add in a few tbsps of vegetable oil into a shallow frying pan.
5. Once the oil heats up add in a few pieces of the chicken at a time.
6. Keeping the heat on medium cook 4-5 minutes on each side or until chicken is fully cooked through.
7. Plate and ENJOY!