Prep time: 10 minutes

Cook time: 40-45 minutes

Materials:

• 1 ¼ cup pumpkin puree
• 1 ¼ cup flour sifted
• 2 eggs
• 6 tbsp unsalted butter melted
• ⅓ cup brown sugar
• ½ tsp baking soda
• 1 tsp baking powder
• 1 tsp orange extract
• 1 tbsp. cinnamon
• ½ tsp nutmeg
• Pinch of salt

Process:

1. Preheat the oven to 375 degrees F and line a loaf pan with some parchment paper.
2. In a medium sized mixing bowl add in the pumpkin, eggs, sugar, orange extract and butter. Using a hand held whisk, mix until all the ingredients are incorporated.
3. Add in the sifted flour, baking soda, baking powder, cinnamon, nutmeg and a pinch of salt. Mix well.
4. Pour the mixture into the loaf pan.
5. Bake 40-45 minutes or until a skewer inserted into the center comes out clean.
6. Set aside to cool and ENJOY!