Prep time: 5 minutes

Cook time: 5-8 minutes

Materials:

• 1 cup unsalted butter
• 3/4 cup sour cream
• 1/2 cup sugar
• 4 tbsp. cocoa powder
• 1 wafer pack (linked in YT video description)

Process:

1. In a small sauce pan add in the unsalted butter, sour cream, sugar and cocoa powder. Cook over medium/low heat stirring constantly until everything is merged together
2. Let simmer for 1-2 minutes on low heat while stirring constantly.
3. Remove from heat and let cool to room temperature.
4. Take one wafer sheet at a time and spread a fraction of the chocolate over the top. Depending on the size of your wafer how much you can put on each sheet will vary.
5. Do this until you are finished with the chocolate and the wafers.
6. Wrap in aluminum foil and top with something heavy.. Let sit overnight to set.
7. Cut into desired pieces and ENJOY!