Prep time: 15 minutes

Cook time: 5-7 minutes per batch

Materials:

• 2 lbs. chicken tenderloins or chicken breasts (season w/ salt & pepper to taste)
• 2 eggs (salt, pepper, 1/2 tsp parley, 1 tsp Ranch seasoning)
• 3/4 cup plain breadcrumbs (2 tbsp. flour, salt, pepper, 2 tbsp. Ranch seasoning, 1 tsp parsley)
• Neutral oil for a shallow fry

Process:

1. Using a meat mallet lightly pound the cutlets into the thinness of your liking. Season each cutlet with salt and pepper and set aside.
2. In a clean bowl or dish with high sides add in the eggs, salt, pepper, 1/2 tsp parsley and 1 tsp Ranch seasoning. Mix everything together breaking the eggs up and set aside.
3. In a separate bowl add in the breadcrumbs, flour, salt, pepper, 1 tsp parsley and 2 tbsp. Ranch dressing. Mix well.
4. Taking one chicken cutlet at a time, dip the cutlet into the egg mixture coating both sides and then place directly into the breadcrumbs.
5. Coat both sides of the chicken in the breadcrumb mixture shaking off any excess.
6. Place the chicken directly into a heated skillet with neutral cooking oil.
7. Keeping the heat on medium cook 2-3 minutes per side (times may vary depending on thickness of the cutlet).