Prep time: 15 minutes

Cook time: 1-2 minutes

Materials:

• 2 cups strawberry Greek yogurt
• 8-10 large strawberries chopped
• 1 tbsp. honey
• 2 cups semi-sweet chocolate
• 1 tbsp. neutral oil

Process:

1. In a medium sized mixing bowl combine the yogurt, honey and chopped strawberries,
2. Mix well and dallop desired mounds onto baking sheet lined with some parchment paper.
3. Place in the freezer until fully frozen, about 3-4 hours.
4. In a microwave safe bowl add in the semi-sweet chocolate and oil.
5. Heat at 30 second intervals (mixing after each 30 seconds), until chocolate has melted.
6. Dip the frozen mounds in the chocolate and place back into the freezer.
7. Remove from the freezer when ready to eat and ENJOY!