Prep time: 10-15 minutes

Cook time: 8-10 minutes

Materials:

• 1 lb. large shrimp (peeled and deveined)
• 6-7 large garlic cloves minced
• 1 tbsp. grated ginger
• 1 tbsp. corn starch
• 1 tbsp. low sodium soy sauce
• 1 tbsp. dark soy sauce
• 1/4 cup honey
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp. neutral oil
• Green onions (for garnish)

Process:

1. In a mixing bowl add in the peeled and deveined shrimp, along with the corn starch, low sodium soy sauce, and dark soy sauce. Mix well and set aside.
2. In a skillet with high sides add in the neutral oil.
3. Keeping the heat on medium/ high add in the garlic and grated ginger. Cook 60-90 seconds.
4. Add in the shrimp.
5. Cook 2-3 minutes per side.
6. Add in the honey and red pepper flakes.
7. Cook for an additional 2-3 minutes.
8. Remove from heat and garnish with green onions.
9. ENJOY over rice/potatoes/salad.