Prep time: 15 minutes

Cook time: Around 2 hours

Materials:

• 1 can sweetened condensed milk
• Plain wafers
• 4.4 oz. milk or semi-sweet chocolate (optional)
• 1 tsp coconut oil

Process:

1. Remove the label off of your sweetened condensed milk can and place in a sauce pan/or pot large enough to cover the can completely.
2. Simmer for 2 hours and leave in the water until the can cools completely.
3. Open the can and spread desired amount of caramel over one wafers, and top with another wafer.
4. If dipping in chocolate, melt the chocolate and coconut oil in the microwave at 30 second increments.
5. Dip desired amount of wafer in the chocolate and place on a sheet pan to set.
6. Plate and ENJOY!