Tomato & Bean Soup

Prep time: 15-20 minutes Cook time: 30-40 minutes Materials: 1 onion chopped 2-3 cloves garlic diced 1 tbsp. marjoram 1 tbsp. dried basil 1 tbsp. sugar 1/2 tsp. red chili flakes 1 tsp smoked paprika Salt and pepper to taste 1 cup pasta of your choice 1 28 oz. can crushed tomatoes 2 cups chicken…

Roasted Carrots

Prep time: 15 minutes Cook time: 30-40 minutes Materials: 2 lbs. carrots cut into quarters length wise 3- 4 tbsp. vegetable oil 1 tbsp. paprika ½ tsp rosemary Salt and pepper to taste 6-7 garlic cloves diced or put through garlic press Fresh parsley for garnish (optional) Process: In a mixing bowl combine the carrots,…

Sauce w/ Mini Meatballs

Prep time: 20-25 minutes Cook time: 20-25 minutes Meatball Materials: 1 lb. ground turkey 1 egg ¼ cup breadcrumbs 1 tbsp. Marjoram Salt and pepper to taste 3 garlic cloves diced Sauce Materials: 3 tbsp. tomato paste 1 cup tomato sauce 2 cups water (I use 1 cup cooked pasta water and 1 cup regular…

Paczki (Polish Donuts)

Prep time: 15- 20 minutes Cook time: 4-6 minutes per batch Rest time: 1 hour 45 minutes Materials: 1 ounce fresh yeast 3 ½ cups flour sifted (additional needed for dusting) ⅓ cup sugar 1 cup warm milk 3 egg yolks 2 tsp vanilla sugar (or vanilla extract) 5 tbsp. unsalted butter melted 2 tbsp….

Fall Apple Pancakes

Prep time: 10 minutes Cook time: 6-8 minutes Materials: 2 apples grated 2 eggs 1 cup buttermilk 1 tbsp. vanilla extract 1 cup flour 2 tbsp. sugar 2-3 tbsp. vegetable oil Powdered sugar for dusting (optional) Process: In a mixing bowl add in the eggs, buttermilk and vanilla. Mix well. Add in the sugar and…

Chicken w/ Carrots & Leeks

Prep time: 15-20 minutes Cook time: 40-45 minutes Materials: 2 chicken breasts cut into cutlets about 1/2 inch thick 1 large carrot shredded 1 large leek sliced into half moons 1 cup bread crumbs 1/4 cup flour 3 eggs Salt and pepper to taste Vegetable oil (will vary depending on skillet size) Process: In a…