Prep time: 15 minutes Cook time: 45-50 minutes Materials: 2 ¾ cup flour sifted 2 ½ tsp. baking powder 1 cup sugar (a little less if you don’t like it super sweet) 3 medium carrots shredded 3 eggs at room temperature ¾ cup & 2 tbsp. oil 1 tbsp. vanilla extract Pinch of salt Powdered…
Category: Easter
Lemon Bundt Cake w/ Lemon Icing
Bundt Cake Materials: 6 large eggs 1 cup unsalted butter softened at room temperature (additional needed for greasing pan) 1 cup sugar ½ cup flour sifted 2 cups potato starch sifted Pinch of salt ⅓ cup oil ½ tbsp vinegar 2 tsp baking powder Zest of 1 lemon Icing Materials: 1 cup powdered sugar 2-4 tbsp….
Cheesecake w/ Peaches
Prep time: 25-30 minutes Cook time: 50-55 minutes Crust Materials: 1 cup flour sifted 1/2 cup powdered sugar 2 stick unsalted butter 2 eggs 1 tsp. baking powder Cheesecake Materials: 5 blocks cream cheese at room temp 10 egg yolks whipped with 1/4 cup granulated sugar 1 cup chopped canned peaches drained 6 egg whites…
Homemade Crab Rangoon
Prep time: 25-30 minutes Cook time: 4-5 minutes per batch Materials: 1 block cream cheese at room temperature 1 large onion finely diced 4 green onions diced 32 oz. imitation crab chopped Salt and pepper to taste Vegetable oil for frying (amount will vary depending on skillet size) 1 package Wonton wrappers Small bowl of…
“Make Shift” Baguettes
Prep time: 15 minutes Cook time: 20-23 minutes Materials: 4 cups flour sifted 1/2 ounce fresh yeast or 2 1/4 tsp instant yeast 1 tsp sugar 1 tsp salt 1/2 cup sour cream 1 1/4 cup warm milk 3 tbsp. vegetable oil 1 egg for egg wash Process: In a mixing bowl or cup add…
Carrot & Pea Side Dish
Prep time: 15 minutes Cook time: 20 minutes Materials: 5-6 large carrots peeled 1 cup frozen peas 2 tbsp. unsalted butter 1/4 cup flour 1/3 cup water Salt to taste Process: Place the peeled carrots into a medium sized sauce pan and cover with water (if carrots don’t fit then cut them in half). Boil…
